Hawaii Homegrown Food Network is a nonprofit dedicated to building a resilient, locally-grown food system across the Hawaiian Islands — connecting farmers, families, and communities to fresh, healthy, homegrown food.
Hawaii Homegrown Food Network was founded on the belief that Hawaii's communities deserve access to fresh, locally-grown food — and that local farmers deserve the support they need to thrive. We work to strengthen Hawaii's food system from the ground up.
To build a resilient, community-based food network in Hawaii by supporting local farmers, promoting home and community gardening, and connecting people to fresh, locally-grown food.
A Hawaii where communities are food-secure, local farmers are thriving, and every family has access to fresh, nutritious, homegrown food.
Hawaii imports over 85% of its food. We exist to change that — by empowering communities to grow their own food, supporting local agriculture, and building a more sustainable, self-sufficient Hawaii.
Connecting local farms directly with families in need, ensuring fresh produce reaches underserved communities across Hawaii while supporting small-scale farmers.
Establishing and supporting community gardens across Hawaii, providing plots, seeds, tools, and education to help neighborhoods grow their own fresh food.
Hands-on workshops on sustainable farming, home gardening, food preservation, and nutrition — empowering Hawaii residents to grow and prepare their own healthy food.
Local farmers can join our network to connect with consumers, access resources, and participate in our farm-to-community distribution programs.
Help us plant, harvest, distribute, and educate. Volunteers are the backbone of our network — join us in the garden or at community events.
Your donation funds seeds, tools, educational programs, and community garden infrastructure that help Hawaii grow its own food security.